Top-Rated Rolling Shaft Design French Fry Press

Made of Solid 304 Stainless Steel
Our Top Rated Rolling Shaft Design French Fry Press is made of solid 304 stainless steel, robust, restaurant-grade blade engineered for years of use., slice fast and easy to use, just with little effort for cutting the potato, carrots, cucumbers, eggplant, onion into 1/2 inch thick strip in seconds, create stunning french fries, sweet potato fries effortlessly. 

Consequently, Rolling Shaft Design French Fry Press is one of the necessary equipment that you need to have.

Cut the Whole Potatoes in Seconds
The cutter box can take up to 5.58" x 3.5" potatoes in one cut, the capacity of this cutter is big enough for most potatoes, sweet potatoes, and vegetables. Able to cut the whole potato in seconds, no need to cut the potato in half.

Extended Handle Ergonomic Unique Design
The unique extended handle design makes everything easier to make homemade fries. With a single lever action, you can squeeze through potatoes with ease.

Multi-Function Professional Cutter
Great for potatoes, sweet potatoes, cucumber, fruits, and vegetables into perfectly sticks in seconds.

Space Saving & Easy to Clean
Unlike commercial French fry cutter in the market, which takes too much space, this potato cutter has a small volume with commercial-grade quality. Easy to clean with water, never be worried about rinsing and rust.

Benefits
  Easy to use
  Easy to clean
  Convenience
  Cuts in seconds
  Durable and stable
  Rolling shaft design
  High-quality sharper blade
  Unique extended handle design
  Made of solid 304 stainless steel
  Dimension:  10.23" x 5.22" x 7.87"
  Cut the whole potatoes in seconds
  Capacity: 5.6" X 3.5" (overpass most other cutters on the market)

Easy to use:

1. Place the cutter on a flat work surface, must keep the sucker & work surface super clean to ensure the large sucker more firmly adsorbed the mesa

2 . Pull the handle arm till the compartment is fully opened, put the potato in it, then push down the handle arm, finish! (Suggestion: Cut the front & end of the potato, will make the potatoes uniformly)